Hey there, future Amsterdam explorer! If you’re planning a trip to this amazing city, you’re in for more than just canal views and cool museums.
Dutch food is part of the adventure, and trust us: your taste buds are going to thank you.
Let’s dive into 10 traditional Dutch foods that you absolutely have to try while you're wandering around Amsterdam.
1. Stroopwafels

Picture this: two thin, crispy waffles stuck together with sweet, gooey caramel syrup. That’s a stroopwafel, and it’s a game-changer.
You’ll find them at markets or in cute little shops, and the smell alone will pull you in. They’re usually served fresh and warm, making them soft and extra delicious. Fun fact: they’re best enjoyed with a hot drink!
Place one on top of your coffee or tea cup and let the steam soften it—it’s like dessert meets science. Stroopwafels are not just a snack; they’re an experience you’ll want to tell everyone about when you get home.
2. Haring (Dutch Herring)

Haring might be the most "Dutch" thing you’ll eat in Amsterdam. It’s raw herring, served with chopped onions and pickles. Sounds odd? Don’t knock it until you’ve tried it!
The fish is super fresh, slightly salty, and surprisingly tender. Eating it the traditional way—by holding it by the tail and tilting it into your mouth—is a rite of passage. If that’s too bold, no worries.
You can also get it cut into bite-sized pieces with the toppings on the side. It’s the ultimate “when in Amsterdam” food that’ll make you feel like a local.
3. Poffertjes

Who doesn’t love pancakes? Now imagine tiny, fluffy pancakes dusted with powdered sugar and dripping with melted butter.
That’s poffertjes, and they’re heavenly. These mini delights are slightly chewy, sweet, and the perfect street food snack.
You’ll often find them at markets or food stalls, sizzling away on a hot plate. Watching them being made is part of the fun—they flip those little guys like pros!
Don’t be shy about getting extra toppings like whipped cream or Nutella. You’re on vacation, after all.
4. Bitterballen

If you’re stopping by a cozy Dutch pub, you’ll probably see bitterballen on the menu. These are bite-sized, deep-fried balls of deliciousness filled with creamy meat ragout.
They’re served piping hot with a side of mustard for dipping. Be careful on your first bite—they’re lava-hot inside! Bitterballen are the ultimate comfort food and perfect for pairing with a cold Dutch beer. Trust me, you won’t be able to stop at just one.
5. Appeltaart (Dutch Apple Pie)

Dutch apple pie is next-level delicious. It’s taller than American apple pie, with a crumbly, buttery crust and a filling that’s packed with spiced apples.
Often served with whipped cream on top, it’s the perfect treat to enjoy in a café. Pair it with a cup of coffee and soak in the cozy Amsterdam vibes.
Every bite feels like home, even if you’re miles away from yours. It’s a sweet reminder of how simple ingredients can make magic.
6. Oliebollen

If you’re visiting Amsterdam around New Year’s, you’re in luck. Oliebollen are deep-fried dough balls sprinkled with powdered sugar, and they’re a festive favorite.
They’re crispy on the outside, soft on the inside, and sometimes filled with raisins or currants. You’ll find them at street stands, where they’re made fresh and served warm. They taste like a mix of donuts and happiness, and honestly, what more could you want? Grab one (or a few!) and join in the celebration.
7. Erwtensoep (Pea Soup)

This is comfort food, Dutch-style. Erwtensoep, or “snert,” is a thick pea soup made with smoked sausage, vegetables, and sometimes chunks of bacon.
It’s rich, hearty, and perfect for warming up on a chilly day. You’ll often see it served with rye bread on the side for dipping.
It’s not just a meal; it’s a tradition, especially in winter. Even if you’re visiting in warmer months, you’ll find it in some traditional restaurants—it’s a hug in a bowl.
8. Patat (Dutch Fries)

Fries are great everywhere, but the Dutch take them to another level. Patat, or Dutch fries, are thick-cut, crispy, and served in a paper cone.
What makes them stand out are the toppings—forget plain ketchup! Try mayo, curry ketchup, or peanut satay sauce (or all three, called “patat oorlog,” which means fries war).
You’ll find these fries at snack bars all over Amsterdam, and they’re the perfect food to munch on while exploring. Hot, crispy, and smothered in sauce—what’s not to love?
9. Cheese

You can’t leave Amsterdam without trying some Dutch cheese. Gouda, Edam, Leerdammer—these are some of the most famous ones.
Dutch cheese is creamy, rich, and full of flavor, perfected through centuries of craftsmanship. Many shops in Amsterdam offer free tastings, so you can sample a variety before picking your favorite.
Pair it with some bread and wine, and you’ve got yourself the perfect picnic. Bring some home as a souvenir—it’s the gift that keeps on giving!
10. Kroket

Kroket is like bitterballen’s bigger cousin, and it’s just as tasty. It’s a deep-fried roll filled with a savory meat ragout.
You’ll find them in snack bars and even from vending machines at places like FEBO, which is a fun experience on its own. What makes kroket so good is the contrast—the crispy outside and the creamy, flavorful filling.
Try one on a soft bun, or eat it on its own for a quick snack. It’s the ultimate “grab-and-go” food for busy tourists.
Frequently asked questions
What are the most popular Dutch foods to try in Amsterdam?
The must-try Dutch foods in Amsterdam include stroopwafels (thin caramel-filled waffles), haring (raw herring with onions and pickles), poffertjes (mini fluffy pancakes), bitterballen (crispy meat-filled snacks), and Dutch cheese like Gouda or Edam. These dishes showcase the rich and unique flavors of traditional Dutch cuisine.
Where can I find authentic Dutch food in Amsterdam?
You can find authentic Dutch food at local markets like Albert Cuyp Market, cozy cafés such as Winkel 43 (famous for apple pie), and traditional restaurants like Moeders. Street vendors are also great for quick snacks like patat (Dutch fries) or freshly made stroopwafels.
What is a traditional Dutch breakfast?
A traditional Dutch breakfast often includes bread topped with butter, cheese, cold cuts, or sweet sprinkles like hagelslag (chocolate sprinkles). It's simple, hearty, and usually paired with tea, coffee, or milk, making it a perfect start to your day in Amsterdam.
What is the best way to eat Dutch herring?
The best way to eat Dutch herring is the traditional way: hold it by the tail, tilt your head back, and take a bite. If that feels too bold, you can also enjoy it sliced into pieces with onions and pickles on top for a milder introduction to this iconic delicacy.
What is unique about Dutch fries (patat)?
Dutch fries, or patat, are thick-cut and served in a paper cone with an array of toppings. Popular sauces include mayo, curry ketchup, and peanut satay sauce. For the adventurous, try "patat oorlog," a mix of mayo, peanut sauce, and onions—a true Dutch flavor explosion!